Possibly one of the worlds first successful blends, Mocha Java got its name from the port of exportation (Mokha) for Ethiopian coffee and it’s Javanese additions.
The exotic Ethiopian beans lend the coffee the citrus flavours and are co-blended with the fuller bodied Java coffee. The result is a medium bodied coffee, with a soft citrus flavour and complex after-taste
Tasting Notes:
This is a robust, spicy, intensely fruity blend with hints of bitter-sweet chocolate, blueberries and wild honey in a big, bold body.
Due to the heavy percentage of naturally processed coffee in this blend, it packs a level of sweetness and fruitiness not present in many other blends.
Roastmaster's Notes:
- Rich, spicy, medium-dark roast
- Wild honey high notes
- Chocolate mousse body and sweetness
- Memorable, relaxing blend
Packed 50 x 7g 44 mm ESE pods individually wrapped per pack
