The Swiss Water Decaffeinated Coffee Company is the only company in the world that uses pure, fresh water from British Columbia and the unique SWISS WATER® Process to decaffeinate coffee.
The unique SWISS WATER® Process uses pure water from British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavour characteristics.
Sumatra coffees are very interesting when decaffeinated, because the non-decaf coffee beans have so little acidity and so much body the coffee works very well with the Swiss Water process decaf method.
Looking for a better understanding of the SWISS WATER® decaffeination process?
Visit the SWISS WATER ® website and see what others have asked.
What can you expect from this coffee?
Aroma:Earthy, with hints of herbs
Flavour: Clean & Sweet, Caramel, Milk Chocolate
Acidity: Low & Smooth Body
Full & Bold Finish: Long and Sweet
Box of 50 Nespresso Compatible Coffee Capsules
Extraction 25/30 ml
Made with our Award Winning Swiss Water Sumatra Manheling Coffee Beans
Judges Comments : Wow....DeCaf. This coffee has a complexity of flavours that would, and does, knock many coffees out of the park. There is a savoury butteryness. It's like a griddled courgette with gentle spicy seasoning.